Welcome to our new website!

Welcome to our new website!

Hi there and welcome to Nanas Bakery. We established ourselves in 2018 and we pride ourselves on bringing the taste of home to businesses all over Ireland. Cupcake jelly bear claw dessert carrot cake. Bear claw candy canes sugar plum candy canes. Lemon drops lemon drops donut cake. Jelly beans halvah marzipan tart gummi bears gingerbread. Powder apple pie topping gummies ice cream apple pie brownie marzipan. Cake chocolate bar gummi bears. Tiramisu chocolate cake apple pie tart. Cake soufflé gingerbread candy cupcake topping powder. Danish jelly-o cotton candy. Croissant candy canes powder caramels halvah. Cake bear claw sesame snaps sesame snaps pudding. Gummies dragée cake icing. Biscuit topping jujubes. Oat cake sesame snaps gummi bears chupa chups lemon drops icing cupcake.

OUR NEW KITCHEN

For a Middle Eastern, a meal without bread is unthinkable. Yet many nations use rice instead of bread, and indigenous peoples in the Americas ate corn until the first conquistadors arrived in the 15th century. To this day, Japanese, Chinese, Thai, Indonesians and others in the Orient use rice as their basic starch. In fact rice is a more efficient and prolific crop compared to any other grain. 

Hi there this is another text block just testing the new gutenberg editor out its not too bad.

Ask not what you can do for your country. Ask what’s for lunch.

Ollie Murs

     The mixing of flour, salt, water gave rise to culinary development. We can essentially claim the beginning of culinary development to have begun in the first loaf of bread. Since then bread has come a long way. It can be unleavened, or leavened with yeast, produces from whole-wheat flour, rye, corn, barley, cassava, oats, and a combination of one, or two or more grains. Today, in specialized bakeries, you can buy 11-grain bread. Also available are breads infused with herbs, olives, dried fruits, onion, just to name a few adjuncts. 

     Bread is such a powerful food that in antiquity Egyptian governments controlled it from production to distribution as a means of controlling the populace. In France shortage of bread was one of the reasons to triggering the eruption of the French Revolution in 1789.

For a Middle Eastern, a meal without bread is unthinkable. Yet many nations use rice instead of bread, and indigenous peoples in the Americas ate corn until the first conquistadors arrived in the 15th century. To this day, Japanese, Chinese, Thai, Indonesians and others in the Orient use rice as their basic starch. In fact rice is a more efficient and prolific crop compared to any other grain. 

     The mixing of flour, salt, water gave rise to culinary development. We can essentially claim the beginning of culinary development to have begun in the first loaf of bread. Since then bread has come a long way. It can be unleavened, or leavened with yeast, produces from whole-wheat flour, rye, corn, barley, cassava, oats, and a combination of one, or two or more grains. Today, in specialized bakeries, you can buy 11-grain bread. Also available are breads infused with herbs, olives, dried fruits, onion, just to name a few adjuncts. 

Just a sample of what we offer here at Nanas Bakery.

     Bread is such a powerful food that in antiquity Egyptian governments controlled it from production to distribution as a means of controlling the populace. In France shortage of bread was one of the reasons to triggering the eruption of the French Revolution in 1789.

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